Food & beverage
Our food and beverage clients share stories about their process improvement journeys and results.
Global experts in food safety and quality use Promapp.
AsureQuality shares how their new approach to process management helps them track performance and engage teams in process improvement.
McDonald’s balances the HR requirements of 152 restaurants.
McDonald’s uses Promapp to comply with changing legislation and increase employee confidence, decreasing their reliance on the HR team.
Colorpak operates at worldclass level.
Promapp’s risk and incident management add-ons help identify health & safety and quality issues before they impact customer service levels.
Managing the HR needs of 152 McDonald's restaurants.
Teams are more self-reliant, with easy access to processes and forms, making it simpler to comply with legislation.
Promapp helps Colorpak perform at a worldclass level.
Effective process management at Colorpak has resulted in improved quality and service delivery, reflected in their client feedback.
3,000+ procedural documents signalled the need for change.
Villa Maria makes processes about people, and invests in BPM for stress-free audits and ISO compliance.
Managing escalated training and competence requirements.
Dairy Nutraceuticals meets increased compliance requirements related to food safety, which focus on induction, training and retraining.